Typical signs in this category
- Staff must wash hands before returning to work
- Hand wash basin only
- Hair nets must be worn
- Raw meat preparation area
- Allergen awareness notice
- Cleaning schedule chart
- Fridge and freezer temperature log
- Colour-coded chopping board guide
Materials
| ABS plastic | Wipe-clean signs on kitchen walls and doors |
|---|---|
| Laminated prints | Charts and logs that are replaced or updated regularly |
| Self-adhesive vinyl | Fridges, prep stations and stainless steel surfaces |
| Overlaminated vinyl labels | Food storage containers and shelves that are wiped often |
Choosing a size
Hygiene signs are read at close range at basins, prep stations and entrances, so A5 and A4 formats are usually enough. Charts such as cleaning schedules and temperature logs need room for entries, so A4 or A3 portrait layouts work well. Keep signs away from direct splash zones where possible.
Standards and compliance
Food premises in South Africa operate under the food hygiene regulations made under the Foodstuffs, Cosmetics and Disinfectants Act, and local environmental health practitioners inspect against them; workplace safety signs commonly follow SANS 1186. The customer remains responsible for knowing which notices their premises need; we print to the artwork or specification supplied or agreed, and this is not legal advice.
Same-day conditions
- ABS, vinyl or laminating materials are in stock
- The quantity fits the day's capacity
- Wording and chart layouts are approved before the configured cutoff
- Payment is completed in full
Pricing
Signs are priced by quotation based on size, material, quantity and finishing. Request a quote.
